Amount of Lactose in Restaurant, Chinese, sweet and sour chicken

Restaurant Foods

In 100 g (Grams) of Restaurant, Chinese, sweet and sour chicken there is 0 g of Lactose. Change amount

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Lactose

Lactose is a nutrient present in many other foods. The below table lists foods high in Lactose other than Restaurant, Chinese, sweet and sour chicken.

Infant formula, MEAD JOHNSON, ENFAMIL, with iron, powder 56 g 56%
Infant formula, MEAD JOHNSON, ENFAMIL, Infant, with iron, powder, with ARA and DHA 56 g 56%
Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, powder, not reconstituted 55.53 g 55.53%
Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, powder, not reconstituted 55.53 g 55.53%
Infant formula, ABBOTT NUTRITION, SIMILAC, PM 60/40, powder not reconstituted 52.38 g 52.38%
Infant formula, ABBOTT NUTRITION, SIMILAC, NEOSURE, powder, with ARA and DHA 52.02 g 52.02%
Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, liquid concentrate, not reconstituted 13.76 g 13.76%
Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, liquid concentrate, not reconstituted 13.52 g 13.52%
Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed 10.5 g 10.5%
Candies, KIT KAT Wafer Bar 8.21 g 8.21%
Eggnog 7.84 g 7.84%
Crackers, cheese, sandwich-type with cheese filling 7.74 g 7.74%
Infant formula, MEAD JOHNSON, ENFAMIL, LIPIL, low iron, ready to feed, with ARA and DHA 7.18 g 7.18%
Infant formula, ABBOTT NUTRITION, SIMILAC NEOSURE, ready-to-feed, with ARA and DHA 6.9 g 6.9%
Macaroni and cheese dinner with dry sauce mix, boxed, uncooked 6.9 g 6.9%
McDONALD'S, McFLURRY with M&M'S CANDIES 6.23 g 6.23%
Light Ice Cream, soft serve, blended with milk chocolate candies 6.23 g 6.23%
Cheese product, pasteurized process, American, vitamin D fortified 6.1 g 6.1%
Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated 5.94 g 5.94%
Sauce, pesto, ready-to-serve, refrigerated 5.94 g 5.94%
Restaurant, Chinese, sweet and sour chicken

Restaurant, Chinese, sweet and sour chicken is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, sweet and sour chicken are listed below.

Water 52.17 g 52.17%
Energy (calorie) 250 kcal
Energy (joule) 1045 kJ
Protein 10.1 g 10.1%
Total lipid (fat) 12.65 g 12.65%
Ash 1.21 g 1.21%
Carbohydrate, by difference 23.86 g 23.86%
Fiber, total dietary 1 g 1%
Sugars, total 11.47 g 11.47%
Sucrose 5.18 g 5.18%
Glucose (dextrose) 3.26 g 3.26%
Fructose 3.03 g 3.03%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 11.4 g 11.4%
Calcium, Ca 45 mg 0.04%
Iron, Fe 2.12 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 135 mg 0.14%

Nutrients in Restaurant, Chinese, sweet and sour chicken